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Foremost milk tasteless
Made from
100% real fresh cow's milk
High in natural calcium
Foremost milk tasteless
Made from
100% real fresh cow's milk
High in natural calcium
โฟร์โมสต์ เก็บครบทุกคุณค่าดีๆ ของนมโคแท้ 100% จากฟาร์มโคนมคุณภาพ
พร้อมกระบวนการผลิตและการตรวจสอบคุณภาพอย่างเต็มประสิทธิภาพทุกขั้นตอนด้วยมาตรฐาน จากรอยัลฟรีสแลนด์คัมพินา ประเทศเนเธอร์แลนด์ จึงทำให้ได้นม UHT รสจืด
คุณภาพดีพร้อมสารอาหารธรรมชาติสูง
Premium cow's milk
Premium cow's milk,
genuine dairy of European farm standards,
from happy cows.
Premium
Quality Check
Passed contamination checks.
Antibiotics and others Total
100 items
High in natural nutrients
B2, phosphorus and iodine found in natural milk.
Foremost develops quality dairy farms
Together with Thai farmers for good raw milk quality.
Foremost develops quality dairy farms
Together with Thai farmers for good raw milk quality.
Foremost Dairy Farm Development
Quality with Thai farmers
For good raw milk quality
Foremost Dairy Farm Development
Quality with Thai farmers
For good raw milk quality
FOREMOST HAS ESTABLISHED THE DDP (DAIRY DEVELOPMENT PROGRAM) PROJECT, WHICH IS A DAIRY DEVELOPMENT PROJECT WITH THAI DAIRY FARMERS CONTINUOUSLY BY TRANSFERRING KNOWLEDGE AND TECHNOLOGY. From Dutch professional farmers to Thai farmers to meet international standards using Foremost's unique 7 Diamonds principles. Cow's milk with Thai farmers from the farming process to the end of the production process.
1. FEED & WATER
Quality cattle feed It must have a balanced mix of thick and coarse food, suitable for the digestion of the microflora in the stomach and clean water for cattle to drink throughout the day.
2. Calf rearing
CALF REARING
Calves need to be fed colostrum immediately after birth, and then fed with condensed feed. Coarse food and clean water with growth monitoring
3. Fertility
FERTILITY
After giving birth The cow will give milk. The female calves will be raised to be healthy to replace the cows that have been released or expanded the herd.
4. Milking Milking
Cleanliness in milking is the most important thing. The udder must be wiped clean and milked to check the quality of milk and check the mastitis problem of the cow individually. As for the ironing machine, it must be checked to be in a ready-to-use condition and soaked in antiseptic solution after every milking.
5. HOOF CARE
Clean hooves are one of the tips to keep dairy cows in a good mood and provide good quality milk, take care of the cow's hooves so that they do not wear out from the stall floor or from an unbalanced diet.
6. Greenhouse design
HOUSING & BARN DESIGN
The house must be designed to be convenient, safe for cattle and conducive to farmers' work, well ventilated, and allocate space in a sufficient proportion to the number of cattle.
7. Farm Data Logging
AVAILABILITIES OF DATA
There is a complete and ready-to-use record of farm information, covering income, Productivity and important information about dairy cows
Foremost pays attention to the production process.
and technology to store all the value in milk.
Foremost pays attention to the production process.
and technology to store all the value in milk.
เพื่อคงคุณค่าสารอาหารธรรมชาติจากน้ำนมโคแท้ 100% ไว้ได้มากที่สุด ฟรีสแลนด์คัมพิน่าประเทศไทย
มีโรงงานผลิตนมยูเอชทีที่ทันสมัย ด้วยกำลังการผลิตสูงเป็นอันดับหนึ่งในภูมิภาคเอเชียตะวันออกเฉียงใต้
ในแต่ละปีผลิตนมยูเอชทีคุณภาพ กว่า 2 พันล้านกล่อง เพื่อบริโภคภายในประเทศและส่งออกต่างประเทศ
พร้อมทั้งมีมาตรฐานการผลิต ระดับสากล อาทิ เช่น HACCP, ISO22000, FSSC22000, Codex และ
Foqus (food safety & quality)
จึงมั่นใจได้ว่า นมโฟร์โมสต์ทุกกล่อง สามารถเก็บคุณค่าสารอาหารไว้ได้
อย่างครบถ้วนในระหว่างกระบวนการผลิต
Foremost has product quality checks to ensure the delivery of quality products to consumers.
Foremost has product quality checks to ensure the delivery of quality products to consumers.
Foremost conducts product quality checks to ensure the delivery of quality products to consumers.
Foremost conducts product quality checks to ensure the delivery of quality products to consumers.
WE HAVE A QUALITY CHECK AFTER THE PRODUCTION PROCESS, WHICH COVERS MEASUREMENT. NUTRITIONAL VALUE, TRANSFECTION MEASUREMENT, PACKAGING AND TRANSPORTATION TESTING, AND MORE THAN 100 STEPS BEFORE THE PRODUCT IS RELEASED.
