The benefits of milk
It's not just calcium or protein that are well-known staple nutrients, but cow's milk is actually packed with many vitamins and minerals that are all beneficial to the body, including:
Having received the Parent's Choice award at the Asianparent Awards for two consecutive years, and being the No. 1* leader in UHT milk, whenever you think of 100% real cow's milk for good health, "Foremost" is the choice you can trust without worry. Made from 100% fresh cow's milk, it's packed with up to 35% natural calcium. It also contains high amounts of various natural nutrients such as Vitamin B12, Vitamin B2, phosphorus, and iodine.
Every carton of Foremost UHT milk is produced according to the standards of Royal FrieslandCampina from the Netherlands, thus retaining all its natural nutrients. It undergoes testing for antibiotics and over 100 other harmful substances, ensuring safety for all ages. It has a natural milk taste. Foremost UHT Plain milk is also available in three varieties:
Interested in purchasing Foremost Unsweetened 100% Pure Cow's Milk for everyone's good health? Click the button below.
*Reference: Foremost UHT Plain Milk, 100% Real Cow's Milk, Winner of Parent's Choice Award for 2 Consecutive Years!
The website https://th.theasianparent.com/foremost-plain-parents-choice-2024
Reference to the topic: Drink cow's milk regularly to build good health for everyone.
1. Franca Marangoni, Luisa Pellegrino, et al. “Cow's Milk Consumption and Health: A Health Professional's Guide.” (2018) : Website https://www.researchgate.net/publication/327855877_Cow's_Milk_Consumption_and_Health_A_Health_Professional's_Guide
2. Giovanni Pratelli, Bartolo Tamburini. et al. “Cow's Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management.” (2024): https://www.researchgate.net/publication/377614301_Cow's_Milk_A_Benefit_for_Human_Health_Omics_Tools_and_Precision_Nutrition_for_Lactose_Intolerance_Management
3. Thom Huppertz. “Food Science. Chapter: Milk Lipids: Composition, Origin and Properties.” (2017). https://pubmed.ncbi.nlm.nih.gov/28831091/
4. Alyssa C. Katz. “Milk Nutrition and Perceptions.” (2018): 10-12. https://core.ac.uk/reader/303926490
5. Christopher J Cifelli, Sanjiv Agarwal. et al. “Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B6 and Vitamin B12 Status in the US Population.” (2022): 3-5. https://pmc.ncbi.nlm.nih.gov/articles/PMC9229507/
6. Amber Sciligo, Jessica Shade. “The Benefits of Organic Dairy.” (2019): 16-17. https://www2.organic-center.org/sites/default/files/organiccenter_dairyreport_final.pdf
The benefits of milk
The benefits of milk
The benefits of milk
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