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Foremost UHT Milk, No. 1*, 100% real cow's milk, guaranteed by the Best UHT 100% cow's milk award for 3 consecutive years!
Foremost UHT Milk, No. 1*, 100% real cow's milk, guaranteed by the Best UHT 100% cow's milk award for 3 consecutive years!

Foremost UHT Milk, No. 1*, 100% real cow's milk.
Guaranteed by the Best UHT 100% cow's milk award for 3 consecutive years!

Regardless of gender or age, regularly drinking milk, especially 100% pure cow's milk, is a top secret to building good health. Foremost reinforces its quality and reliability by winning the Parents' Choice award for the third consecutive year at the Asianparent Awards 2025 for its Foremost UHT Plain Milk, 100% pure cow's milk, which has been trusted by parents across Thailand. Furthermore, for 2025, Foremost Plain also received the Editor's Choice award from the Amarin Baby & Kids Awards 2025, demonstrating its consistently high standards and the trust placed in it.

Foremost UHT Plain Milk, 100% real cow's milk, winner of the Best UHT 100% cow's milk award for 3 consecutive years!

The Parent's Choice award from theAsianparent Awards signifies a product that meets high standards and is suitable for children. Organized by theAsianparent Thailand, this prestigious award allows parents nationwide to vote. It serves as a strong confirmation of excellent product quality. Therefore, Foremost UHT Plain 100% Cow Milk winning the Parents' Choice award for Best UHT 100% Cow Milk for the second consecutive year reflects the dedication and care put into every step of the UHT milk production process. Sourced from high-quality dairy farms, it undergoes rigorous production and quality control under international standards from Royal FrieslandCampina, Netherlands, resulting in Thailand's No. 1* UHT cow milk. Packed with calcium and natural nutrients, it's ideal for children and people of all ages.

Reinforcing its quality! Foremost 100% Pure Cow's Milk wins Editor's Choice Award at Amarin Baby & Kids Awards 2025.

This award is based on a selection by the editorial team of Amarin Baby & Kids, a trusted community for mothers and children. The editorial team's choice of Foremost as the "Best 100% Pure Cow's Milk" reinforces the outstanding quality and consistent standards of Foremost milk. Mothers can therefore be confident that the milk they choose for their children and everyone in the family is not just delicious, but of certified quality.

Drinking cow's milk regularly helps build good health for everyone.

When many parents choose Foremost UHT milk, made from 100% real cow's milk, for their children, understanding the positive health benefits of regularly drinking cow's milk helps promote the potential growth of all children, as well as other adults who need nutrients from cow's milk. The benefits everyone receives are numerous, including:

Strengthen bone mass and reduce the risk of osteoporosis.

100% pure cow's milk is rich in natural calcium, as well as protein, phosphorus, magnesium, manganese, zinc, and vitamin K1. Getting adequate amounts of these nutrients from cow's milk helps strengthen bone structure in infants and adolescents, reduces the risk of osteoporosis, and decreases bone loss in older adults. This means a lower chance of experiencing fractures and brittle bones as one ages.

The protein in cow's milk is highly nutritious.

100 milligrams of cow's milk provides 3.3 grams of protein, the highest compared to other types of milk. This protein is also rich in essential amino acids including Leucine, Isoleucine, Valine, Lysine, Histidine, Methionine, and Phenylalanine . Furthermore, it possesses antimicrobial and antiviral properties, and promotes and stimulates the body's immune system. Therefore, regularly drinking cow's milk ensures you receive sufficient protein to strengthen your health and reduce illness in both children and adults.

The phospholipids in milk have more benefits for the body than you might think.

Cow's milk contains more than 30 types of phospholipids, found in the form of fats, such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, phosphatidylinositol, and sphingophospholipid 2. When these phospholipids enter the body, they function to protect, repair, and maintain the structure and elasticity of cell membranes. These cell membranes are often damaged by various environmental factors, including free radical damage, high blood cholesterol levels , inflammation, etc. Furthermore, some types of phospholipids help fight tumor cells, stimulate cholesterol metabolism, and have anti-infectious properties.3

The many vitamins and minerals in milk are good for your health.

It's not just calcium or protein that are well-known staple nutrients, but cow's milk is actually packed with many vitamins and minerals that are all beneficial to the body, including:

  • Vitamin A helps maintain normal vision.
  • Vitamin B1 contributes to the normal functioning of the heart .
  • Vitamin B2 contributes to the normal functioning of the nervous system.
  • Vitamin B6 contributes to the normal formation of red blood cells .
  • Vitamin B12 contributes to the normal functioning of the nervous system and brain.
  • Omega-3, 6, and 9 fatty acids are essential fatty acids that the body needs in appropriate amounts .

Choose 100% pure, natural cow's milk, packed with nutritional value.

Research published in the British Journal of Nutrition6 shows that choosing naturally produced milk provides the body with numerous health-beneficial vitamins, minerals, and antioxidants such as iron, vitamin E, selenium, and carotenoids. It also reduces the risk of exposure to harmful chemicals such as synthetic hormones and antibiotics. The simple principle to ensure you're drinking 100% natural cow's milk is to choose only from reputable sources.

When you think of 100% pure cow's milk for the good health of people of all ages, think Foremost.

Having received the Parent's Choice award at the Asianparent Awards for two consecutive years, and being the No. 1* leader in UHT milk, whenever you think of 100% real cow's milk for good health, "Foremost" is the choice you can trust without worry. Made from 100% fresh cow's milk, it's packed with up to 35% natural calcium. It also contains high amounts of various natural nutrients such as Vitamin B12, Vitamin B2, phosphorus, and iodine.

Every carton of Foremost UHT milk is produced according to the standards of Royal FrieslandCampina from the Netherlands, thus retaining all its natural nutrients. It undergoes testing for antibiotics and over 100 other harmful substances, ensuring safety for all ages. It has a natural milk taste. Foremost UHT Plain milk is also available in three varieties:

  1. 100% pure cow's milk, unsweetened, high in natural calcium, suitable for children and the whole family.
  2. 100% pure cow's milk, unsweetened, low-fat, high in natural calcium, with over 50% less fat. Ideal for those who are increasingly health-conscious.
  3. 100% pure cow's milk, unsweetened, 0% fat, high in natural calcium. No need to worry about fat; a great choice for those who want to control their daily fat intake or adults who want an easily digestible, stomach-friendly milk.

Interested in purchasing Foremost Unsweetened 100% Pure Cow's Milk for everyone's good health? Click the button below.

reference

*Reference: Foremost UHT Plain Milk, 100% Real Cow's Milk, Winner of Parent's Choice Award for 2 Consecutive Years!

The website https://th.theasianparent.com/foremost-plain-parents-choice-2024

Reference to the topic: Drink cow's milk regularly to build good health for everyone.

1. Franca Marangoni, Luisa Pellegrino, et al. “Cow's Milk Consumption and Health: A Health Professional's Guide.” (2018) : Website https://www.researchgate.net/publication/327855877_Cow's_Milk_Consumption_and_Health_A_Health_Professional's_Guide

2. Giovanni Pratelli, Bartolo Tamburini. et al. “Cow's Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management.” (2024): https://www.researchgate.net/publication/377614301_Cow's_Milk_A_Benefit_for_Human_Health_Omics_Tools_and_Precision_Nutrition_for_Lactose_Intolerance_Management

3. Thom Huppertz. “Food Science. Chapter: Milk Lipids: Composition, Origin and Properties.” (2017). https://pubmed.ncbi.nlm.nih.gov/28831091/

4. Alyssa C. Katz. “Milk Nutrition and Perceptions.” (2018): 10-12. https://core.ac.uk/reader/303926490

5. Christopher J Cifelli, Sanjiv Agarwal. et al. “Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B6 and Vitamin B12 Status in the US Population.” (2022): 3-5. https://pmc.ncbi.nlm.nih.gov/articles/PMC9229507/

6. Amber Sciligo, Jessica Shade. “The Benefits of Organic Dairy.” (2019): 16-17. https://www2.organic-center.org/sites/default/files/organiccenter_dairyreport_final.pdf

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