Plain milk: The secret to building a strong body for every age in the family
Plain milk is one of the most popular beverages and an essential part of maintaining good health for everyone in the family, from children to adults and the elderly. It contains important nutrients that contribute to good health and provide the body with necessary daily nutrients. This article will explore the nutrients in plain milk, its health benefits, and tips on choosing the right dairy product for your needs.
What nutrients do we get when we drink plain milk?
Plain cow's milk contains 18 out of 22 essential nutrients.¹ Therefore, when you choose to drink one glass of milk, your body receives many healthy nutrients, including:
- Calcium and phosphorus
- Proteins, including casein and whey proteins, also contain various sub-nutrients such as lipid polar compounds (MPL), alpha-linolenic acid (ALA), conjugated linoleic acid (CLA), palmitic acid, etc.¹
- Omega-3 fatty acids, omega-6 fatty acids, and omega-9 fatty acids.
- Vitamins A, B1, B2, B5, B12, D, and K.
- Minerals: Iron, Iodine, Folate
The benefits of drinking milk every day are more than you might think.
1. Helps strengthen bones and teeth.
2. Helps stimulate the normal functioning of the nervous system and brain.
3. Helps maintain muscle mass and improve physical performance.
How to choose quality UHT milk products.
Choosing quality dairy products starts with considering production standards, such as GMP (Good Manufacturing Practice). Check that the packaging is intact , without swelling, leaks , or damage. Additionally, read the product label to determine the type of cow's milk used, which will help you choose the type best suited to your needs. Opt for milk with the furthest expiration date and that has undergone rigorous testing for antibiotic contamination. Furthermore, supporting brands that prioritize raising cows in good environments will contribute to higher quality dairy products.
Foremost Unsweetened UHT Milk is made from 100% real cow's milk, a premium quality cow's milk alternative.
Given the numerous benefits of regularly drinking cow's milk, if you're looking for 100% pure cow's milk , "Foremost" is the answer, ready to promote good health for all ages – children, teenagers, adults, and seniors alike. Made from 100% fresh cow's milk, it provides a high amount of natural calcium, up to 35% of the recommended daily intake *. It also contains other essential nutrients such as vitamins B12, B2, phosphorus, and iodine.
All of this comes from a production process that pays attention to every step, selecting high-quality farms that meet standards, to meet the needs of health-conscious individuals who prioritize their well-being.
Foremost milk is a quality milk, produced and raised to the highest standards in the Netherlands. It undergoes testing for antibiotic contamination and over 100 other tests. Foremost plain milk comes in three varieties:
- 100% pure cow's milk, unsweetened, high in natural calcium, suitable for children and the whole family.
- 100% pure cow's milk, unsweetened, low-fat, high in natural calcium, with over 50% less fat – perfect for health-conscious individuals.
- 100% pure cow's milk, unsweetened, 0% fat, high in natural calcium. No worries about fat; ideal for those who want to control their daily fat intake or adults who prefer an easily digestible and stomach-friendly milk.
Interested in purchasing Foremost Plain Milk, 100% pure cow's milk? Click the button below.
*Percentage of the recommended daily allowance of nutrients for Thai people aged 6 years and older (Thai RDI), based on daily energy requirements.reference
1. Xingxia Zhang, Xinrong Chen, et al. “Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans.” (2021). https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-020-00527-y
2. René Rizzoli, “Dairy products and bone health” (2021). https://www.researchgate.net/publication/354426441_Dairy_products_and_bone_health
3. Francesco Visioli, Andrea Strata. “Milk, Dairy Products, and Their Functional Effects in Humans: A Narrative Review of Recent Evidence.” Advances in Nutrition Volume 5, Issue 2 (2014): 131-143. https://www.sciencedirect.com/science/article/pii/S216183132201184X
4. Chonthida Nernbamrung. “A study of the properties of cow's milk and the relationship between milk consumption and physical health from certified online databases between 2000 and January 2019.” (2019): 16-27. https://libdoc.dpu.ac.th/thesis/Chontida.Nan.p
Foremost milk tasteless
Made from 100% real fresh cow's milk.
Made from
100% real fresh cow's milk

