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Banoffee Caramel Coffee
ingredient
| Coffee Powder | 18-20 | gram |
| Foremost Pasteurized Milk Tasteless | 20 | ml |
| Chocolate Syrup | 0.5 | ounce |
| Condensed Milk | 1 | ounce |
| Condensed Milk | 20 | ml |
| Caramel Syrup | 10 | ml |
| banana | 1 / 2 | child |
| Ice scooped into 16 ounces of glass | 1 | glass |
| Biscuits for decoration | ||
| Foremost Whipped Cream | ||
| Sliced banana for decoration | ||
How to do it
- Measure the coffee powder in double spout, press it smoothly. Press for 1 ounce of espresso coffee.
- Foremost Pasteurized Milk Tasteless Condensed Milk Condensed Milk With Chocolate Syrup Caramel syrup, banana and coffee water poured into a blender. Add ice, blend it smoothly, pour it into a glass.
- Dressed with whipped cream foremost. Beautiful biscuits and bananas Serve
